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|
LES ENTRÉES
STARTERS |
Prix |
| |
|
Potage du jour ...............................................
|
5.25 |
| Soup of the day |
| |
|
Soupe de moules safranée .....................................................
|
8.95 |
| Mussels and saffron creamy soup |
| |
|
Gaspacho rouge au chorizo catalan .....................................................
|
6.95 |
| Red gaspacho with Catalonian style chorizo |
| |
|
Soupe de Poissons, ail y oli et croûtons .....................................................
|
8.95 |
| Fish soup with ail y oli and croutons |
| |
|
Salade de jeunes pousses vinaigrette aux échalotes et estragon .....................................................
|
6.75 |
| Baby greens salad with shallots and tarragon dressing |
| |
|
Croustillant de chèvre aux noix sur pain rôti à la tomate et sa verdure .....................................................
|
11.95 |
| Crispy goat cheese on roasted country bread with tomatoes and mixed greens |
| |
|
Pastilla de confit de canard à la cannelle et caramel de Banyuls .....................................................
|
12.95 |
| Glazed duck pastilla with cinnamon and Banyuls caramel |
| |
|
Arroz de Chorizo et Petites Crevettes.......................................................
|
8.95 |
| Catalonian chorizo and Matane shrimps risotto |
| |
|
Tarte Tatin aux anchois de Collioure au basilic......................................................................
|
11.95 |
| Collioure style anchovies tatin pie with basil aromas |
| |
|
| Assiette de tapas à la Catalane..................................... |
10.95 |
| Catalonian style tapas platter |
| |
|
Terrine de cerf aux câpres, coulis de betteraves rouges et canneberges........................................................
|
9.95 |
| Deer terrine with capers served with cranberry and beets sauce |
| |
|
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